Update: Well that recipe has some serious bad food combining and after baking I doubt that there will be healthy nutritions left that can be absorbed by our body’s. So please share what you do with almond milk leftovers.
Warning experimental… try at own risk :D
My almond, honey, cinnamon somethings:
- 2 cups of almond milk leftovers (from 2L of almond milk)
- 1T of cinnamon (experiments with some other spices/flavours)
- 3T of honey
- 2t of coconut oil
Preheated my oven at 180 degrees Celsius, used a large bowl to mix the ingredients, first added some cinnamon then the honey and then the coconut oil. Moulded the ingredients together after every step, made small balls and spread them out on the baking tray. Used the cover of a glass jar to press the balls into round thingies. Baked them for about 30 minutes or so. I also flipped them after 15 minutes. I added some melted chocolate on some of the cookies.
So here are the problems where I can really use your advice and tips!
They don’t feel as cookies yet, they are a bit soft and very dry. I also don’t know if the almond leftovers are high in fat? The coconut will be, so in either case combining it with honey (sugar) is not a good food combination… What will make it more like a cookie (harder and less dry, needs some air bubbles in the texture…)
Since I am producing a lot of almond leftovers I would really like some more healthy way of using the leftovers. The best suggestion I found was to not create leftover and just mix the almonds when making a smoothie. But this means I have stock soaked almonds all time…
I don’t have a dehydrator so any recipe using them will currently not help (yet) :0
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