Still very little time to write down some nice posts, but here we go with an image recap of the last few weeks.
I am on the grapes tour, so hang on.
Cooked vegetables with a mango dressing (mango with a few cherry tomatoes and some vinegar).
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
My own creation: potato kale hutspot:
1. steam the patatos (save the moisture)
2. cut the kale into fine pieces with a knife and steam them for a few minutes so they become a bit softer
3. squeeze the potatoes with a stamper and mix with the kale
4. add about two tablespoons of vegetable broth powder and mix
5. add the saved moisture in the vitamix blender and add a good tablespoon of raw almond nut-butter
6. blend into a nice milk like mixture en poor over the potato and kale
7. enjoy :)
My favourite lunch of this moment, banana blueberry smoothie XL
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Steamed cauliflower, with humus and sweet-bell peppers.
Default input of my banana blueberry smoothies.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Post-running diner with some pea hummus experiment.
Ingredients for some pumpkin pie filling, but when making the recipe I saw the bottom of the pie also needed a lot of nuts and dates, and I really don’t like that fatty sweet mixture. So I went with filling only.
Sadly I didn’t like it, so I will not make that again :)
Restocking fruit and vegetables. Got mango’s again!
Restocking fruit and vegetables.






how was that pea hummus? & made with split peas?
sabine @ some-like-it-raw.com recently posted..Eating Raw in Winter
I am doing a split peas vs green lentils search but can’ find something to visually separate and identify them. The pea hummus was made with garden peas. I had no time to soak any lentils or chickpeas and wanted some food fast! See http://old.mostlyraw.eu/2011/12/16/recipe-creative-hummus/ for more information.